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About the Recipe
Ingredients
3 ripe bananas
1 1/2 cups uncooked old fashioned rolled oats
1/3 cup powdered peanut butter
1/4 tsp salt
1/3 cup mini semisweet chocolate chips
Preparation
Preheat oven to 350°F. Line a sheet pan with parchment paper
In a medium bowl, mash bananas with a fork.
Stir in oats, peanut butter powder, and salt.
Fold in chocolate chips.
Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies; flatten cookies slightly.
Bake for 20 minutes. Serve warm
Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.
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