About the Recipe
Ingredients
1 cup almond milk
1 cup unbleached all purpose or whole wheat flour
1 ripe banana
2 large eggs
1 tsp oil
1 tsp vanilla
2 tsp baking powder
1/4 tsp salt
Olive oil cooking spray
1 cup fresh fruit for topping
Preparation
Add milk, flour, 1 of the bananas, eggs, oil, vanilla, baking powder and salt to a blender and pulse until smooth and thoroughly mixed.
Pour pancake batter into a condiment squeeze bottle. (Or use a ziplock bag and cut a tiny whole in the corner as well.)
Heat pan to medium high heat and spray with oil.
Squeeze little small pancake dots the size of a nickel and cook until top is dry and forms bubbles.
Toss the pancakes with a spatula and cook for a few more minutes.
Occasionally toss the pancakes around to help cook more evenly until slightly browned.
Transfer to 4 bowls and add sliced bananas, fresh berries and your favorite toppings (I like to drizzle honey).