About the Recipe
Ingredients
Olive oil cooking spray
1 1/3 cups self-rising flour
1 cup plain fat-free Greek yogurt
1 Tbsp Everything bagel seasoning
Preparation
Preheat oven to 350°F.
Lightly coat a silicone mini bagel pan with nonstick spray
Stir flour and yogurt in a medium bowl with a wooden spoon until just combined and then continue to mix with hands until smoot, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tablespoons flour)
Let dough sit 5 minutes
Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.